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The Gold Standard of Purity & Wellness. Traditionally prepared A2 Cow Ghee.
Shop The Gold StandardThe story of Ghee Villa doesn't begin today. Its roots are a decade deep, in our family business where ghee was not just a product, but our tradition and the pride of our home.
Two years ago, on this strong 10-year foundation, a dream was envisioned to give this legacy a new name: 'Ghee Villa'.
We source fresh milk from our own goshala and trusted village families.
The milk is set to curd in traditional earthen pots for 24-48 hours.
The curd is churned with a wooden churner (bilona) to separate pure butter.
The butter is slowly heated on a traditional stove to create granular, aromatic ghee.
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We specialize in pure A2 Cow Ghee, prepared using the traditional Vedic Bilona method.
It's a traditional process where curd is churned to extract butter, which is then slow-cooked to produce pure ghee.
Our ghee is best for 12 months from the manufacturing date. Store it in a cool, dry place.
Our cows graze in natural pastures and are not given any artificial hormones or antibiotics.
We source milk from our own goshala and trusted families in nearby villages.
Yes, please contact us for international orders.
You can use it for cooking, spreading on rotis, or adding to dal. It is also very beneficial for health.